Home Espresso Hangups and the Mypressi TWIST
January 25, 2011
As a dedicated barista that spends a large amount of time working on technique and keeping tabs on what’s happening in the industry at the moment, the concept of home espresso brewing has always seemed ridiculous. Sure, my friend who is a moderator on Home Barista has a GS3 and a Compak K10 in his house, but he’s as much of a geek as I am, a barista with a day job. Home Espresso for the normal consumer is what I’m concerned with; when the regular that comes into the shop a couple times a day for a cappuccino asks me what machine and grinder to buy so that he can save money on coffee trips, what do I recommend him? Usually I recommend a V60 or similar device and a basic burr grinder like the Capresso Infinity or Baratza Maestro, about a $125 investment that can get people into coffee at home at an infinite better start out point that the Mr Coffee Maker and a blade grinder.
Unfortunately, many people still like the idea of that “perfect” cappuccino or espresso at home that they get when they go out for coffee. In these cases I tend to gently discourage the idea, as there is quite a bit of time, money and experience required to make anything acceptable at home. Generally I’ll recommend a set up like the Rancilio Silvia paired with a Baratza Virtuoso ($200) or a Rancilio Rocky ($350). which adds up to about a $850-1000 startup investment, not to mention the cost of coffee wasted dialing in espresso every morning and waste in grinder burrs, whereas home drip has much less waste and learning curve.
Opposed to all these hangups I have is the new Mypressi TWIST that is far more accessible from a cost perspective than other home setups ($150 + Grinder Price), as well as being portable enough to store in a cabinet when not in use, whereas home espresso machines will normally take up a large amount of counter space. I had the chance to test one out last summer, but only used it with professional grade grinders that are used at the shop, which is not a realistic situation for the general consumer. I attempted using it with the Hario Skerton hand mill, but after trying 3 different grinds and it gushing, being clogged, then gushing again I gave up because of my weak biceps.
Also for the sake of these same weak biceps, I recently purchased a Virtuoso Preciso primarily for brewed coffee, but I have been curious of it’s performance as a home espresso grinder as well. It’s 40 macro settings plus 11 micro settings give a whopping 440 distinct settings all the way from ‘Too fine to be useful for anything’ to ‘Chunks that aren’t very useful either’.
I recently was able to borrow one of the new Mypressi TWIST, and will be pairing the two over the next few weeks, so watch here for a big post detailing my experiences.