January 24, 2011
I received a nice shipment of used cupping glasses from the SCAA store (for $1.50 a pop, it’s not a bad deal at all), a Coffee Taster’s Flavor Wheel poster as well as a couple 33 Coffee‘s notebooks that I received for Christmas.
Here’s the thing, I try to cup often when I’m at the shop working to keep educated on coffee so I can better serve my customers as well as for quality control. However, I don’t cup at home hardly ever. Not only does this keep me from really experiencing coffees for all they have to offer because of possible brewing experiments I’m doing at the time, it also leaves me a bit rusty in how I communicate flavors and simple in my tasting notes.
So here’s my resolution. Every time I get a new coffee, I’m going to try my darndest to cup it at least once against one or two other coffees (of other roasters if possible). Honestly, I think you should do the same. As a shop barista, I often have the opportunity to taste a 4-10 coffees every single day side by side with different brew preparations, whereas most consumers hardly ever have the chance. Especially being unemployed in Chicago at the moment, I am realizing that I have to work exponentially harder to continue my education, while at the shop I feel like I am learning through dealing with problems and issues every single day.
This semester I’m going to try to be better about blogging and experimenting, as well as making my 33 Coffee’s handbook public domain. Hopefully this will keep me focused and accountable in my tasting, and hopefully its of some sort of service to you in deciding coffees to buy and tasting the coffees the same I have.
Heres to 2011, eh?