December 26, 2009
For Christmas I was given a wonderful Hario TCA-5 Syphon Coffee Maker from Avenue 18 which is the only retailer in North America i’m aware of that has an extensive collection of syphons for sale.
As a basic guide for brewing i’ve found Coffee Geek’s Guide as well as this Short Intelligentsia Trade Show Video very helpful and informative.
Fine drip grind with Hario Skerton Hand Grinder
45g for 20 ounces (5 “cups”)
Completely Saturate Grounds
Stir 5 times at 55 seconds
Remove heat source
Apply Wet towel to bottom glass to increase speed of drop down
2:15 complete contact time from coffee deposit to last bit exiting top chamber
So far the best cups i’ve had have been with Ethiopia Amaro Gayo and the Cup of Excellence #15 El Salvador San Jose/Shangrila from Catalina Coffee. The fruit acidity in both is nicely accentuated as the cup cools, and the cup is very smooth when its hot.
Anyways i’m still playing around with my brewing method and what coffees work best with it, so any comments are greatly appreciated! I ordered a butane burner from Sweet Maria’s last night, and hopefully the heat increase will let me do everything quicker because the small alcohol burning i’m using makes the water take forever to get up to temperature even with a boil before.